Bergrestaurant Hahnensee Menu

Set high in the alpine landscape of St. Moritz, Bergrestaurant Hahnensee offers a concise yet comforting mountain menu that reflects traditional Swiss and regional flavors with a homely touch. The selection of Aufschnitt on the cold plates provides a simple start, while fresh options like Blattsalat and Gemischter Salat keep things light and refreshing. Warmth comes through in the soups, especially the hearty Bündner Gerstensuppe, which feels perfectly suited to the mountain climate. The chef’s recommendations stand out with rustic creativity, particularly Panzotteri and Gnocchi, both of which appear again in the Kinderteller section, ensuring younger guests are equally well catered for with familiar comfort dishes like Panzerotti and Gnocchi. Among the warm main courses, the traditional Engadiner Wurst garniert brings a regional specialty to the table, offering a satisfying and authentic Swiss experience. To finish, the dessert selection leans into classic alpine indulgence, with highlights such as the rich Engadiner Nusstorte and the warmly spiced Apfelstrudel mit Vanillesauce, both ideal for rounding off a meal in this scenic setting. Overall, the menu at Bergrestaurant Hahnensee balances simplicity and tradition, focusing on well-loved regional dishes that match the relaxed, panoramic mountain dining experience.